Tuesday, August 2, 2011

Fruit Tart Cookies

Sugar cookies:
1 c. sugar
1/2 c. butter
1 egg
1 tsp vanilla
1/2 c. sour cream
3 1/4 c. flour
1 tsp soda
1/2 tsp salt
Mix sugar and butter. Add egg and vanilla. Mix in sour cream. Add flour, soda and salt. Roll out dough and cut thick. {Use any fun shape . . . round, heart, star for 4th of July!} Bake at 375 for 6-8 minutes. Cool cookies well!

8 oz cream cheese
1 c. powdered sugar
8 oz cool whip
Mix cream cheese and powdered sugar. Then stir in cool whip.

Once cookies are cooled, spread filling on top. Top with fresh fruit {I usually use 4 or 5 kinds}: strawberries, kiwi, blueberries, raspberries, mandarin oranges, peaches, grapes and bananas {soak bananas in lemon or pineapple juice first to prevent browning}.

From the kitchen of Holly Wallin

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