Avocado Feta Salsa

2 plum tomatoes, chopped

1 ripe avocado - peeled, pitted and chopped

1/4 cup finely chopped red onion

1 clove garlic, minced

1 Tbsp olive oil

1 Tbsp red or white vinegar

4 ounces crumbled feta cheese

chopped cilantro

juice of 1 lime

dash of kosher salt

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in cilantro. Gently stir in olive oil, vinegar, and the juice of 1 lime. Then stir in feta and a dash of kosher salt. Cover and chill for 2 to 6 hours.

From the kitchen of Jennifer Gibbs