6 c. spinach
2 c. strawberries (sliced)
1/2 c. candied toasted pecans (I cheat and do a honey/cinnamon mixture so I don't have to actually candy them)
Half bottle of raspberry vinaigrette
1 c. crumbled feta cheese
Toss all ingredients in a large bowl. Wait until ready to eat to add dressing!
From the kitchen of Emilie Koford
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