Friday, April 22, 2011

Cafe Rio Rice

{picture shows this recipe doubled}

2 cups rice
1 cup water/1 cup chicken broth
1/2 tsp salt
1 Tbsp sugar
1 tsp onion powder
2 tsp minced garlic
juice of 1 lime
1 Tbsp butter

{added later}
zest of 1 lime

Put everything in rice cooker {mix well}. Let rice cook. When done, mix again and then add cilantro and a little more lime juice and the zest of 1 lime.

From the kitchen of Holly Wallin

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