Berries on a Cloud

Meringue:

6 egg whites

1/2 tsp. cream of tartar

1 1/2 c. sugar

Filling:

8 oz. light cream cheese, room temp

1/3 c. sugar

2 c. light blueberry yogurt

12 oz. light cool whip, room temp

Fresh or frozen berries

Whipped cream {optional}

Mix egg whites with cream of tartar, then slowly add sugar. Beat until peaks form, then spread in 9 x 13 greased baking dish. Bake at 275 for 1 hour. Turn oven off and let sit for 1 to 2 hours. Beat cream cheese with sugar until smooth, add yogurt. Fold in cool whip and put in refrigerator to chill. Top cooled meringue with cream cheese mixture and top with fresh strawberries and blueberries. If desired, top with a dollop of fresh whipped cream.

From the kitchen of Jen Gibbs