Friday, April 22, 2011

Corn Salsa

frozen sweet corn {either two bags from the grocery store or the giant bag from Costco. Use about half or a little more}
*tip: Leave corn out a couple of hours before serving or store in fridge overnight.
one red pepper finely chopped
one yellow or orange pepper finely chopped
*tip: Or you can use the little variety bag from Costco. Just chop a bunch of them in different colors.
one bunch of cilantro finely chopped
one red onion finely chopped

When corn is thawed mostly, add the follwing:
squeeze 6 limes {if limes are tough put in the microwave for a few seconds, then cut and squeeze}
1/4 cup olive oil
salt & pepper to taste {I add a lot of s&p}

From the kitchen of Andrea Clawson

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