Corn Salsa

frozen sweet corn {either two bags from the grocery store or the giant bag from Costco. Use about half or a little more}

*tip: Leave corn out a couple of hours before serving or store in fridge overnight.

one red pepper finely chopped

one yellow or orange pepper finely chopped

*tip: Or you can use the little variety bag from Costco. Just chop a bunch of them in different colors.

one bunch of cilantro finely chopped

one red onion finely chopped

When corn is thawed mostly, add the follwing:

squeeze 6 limes {if limes are tough put in the microwave for a few seconds, then cut and squeeze}

1/4 cup olive oil

salt & pepper to taste {I add a lot of s&p}

From the kitchen of Andrea Clawson